![]() To stay operating & keep our staff employed, we teamed up with GWA (Good Work Austin) & Shift Meal Austin to provide meals for AISD families and out of work hospitality workers. We, as many, had to switch to a mostly takeaway restaurant and also had to find new revenue streams such as expanding our grocery section to include local farm produce. One takeaway is that anything can happen and being flexible so you can pivot is essential. The Covid pandemic has been an incredible challenge to our business and all businesses and ways of life for that matter. Have you learned any interesting or important lessons due to the Covid-19 Crisis? We are locally owned, small business restaurant in Austin, TX that has been opened for over ten years that sources local and organic vegetables and proteins from the wonderful farmers here in central Texas. Can you tell our readers more about what you do and what you think sets you apart from others? The uncertainties of Covid, all that came with it has been and continue to be a challenge but we are very grateful for our staff and Community that keep us going. The biggest challenge obviously has been Covid. In fact, while the business that was there before was known to local. I think when we reflect, we are proud of what we’ve achieved but if we were to look at specifics, I’d say it’s been a little bumpy. In this report, professor Eric Tang says a store once called the Hillside Pharmacy is now a restaurant called Hillside Farmacy. ![]() Hahaha, I don’t know if these types of things are ever “smooth road(s)” I suppose it’s in your approach or outlook. We all face challenges, but looking back would you describe it as a relatively smooth road? There are indoor and outdoor dine-in services. Turner have since passed away but their legacy is carried by their sons, most notably Alton Turner who we’re grateful for. Central East Austin spot Hillside serves a rotating selection of oysters daily. The writing was on the wall and we opened our restaurant in the building in 2012. Turner’s daddy was the first black pharmacist in Austin and this building was his old pharmacy. Hillside Farmacy is a Product Launch Venue in Central East Austin, Austin, Texas, United States. Full bar, punch bowls, house made fountain sodas. Shortly after, we met the family that owns the building that Hillside lives in and learned their history- that Mrs. Delectable east and west coast oysters, one of a kind gourmet sandwiches, small plates, pastries, brunch and creative dinner entrees sourced from local farms. We’d come across the beautiful apothecary cabinets and an old pharmacy in Elgin that was for sale and purchased the cabinets and other inventory of the pharmacy for an unknown project we wanted to do. You can only place scheduled delivery orders. Greg, we appreciate you taking the time to share your story with us today. Orders through Toast are commission free and go directly to this restaurant. They also have Gluten Free Desserts.īoth venues are within 1000 feet of each other at 1209 East 11th Street in East Austin.Today we’d like to introduce you to Greg Mathews. TIP: They deliver and have to-go slices otherwise, call 512.524.0933 ahead of time for pickup. They also support local farmers and companies, and provide amazing vegetarian options, including the Nacho Veggie with Black Beans, Jalapenos, Red Onions, Cherry Tomatoes and Avocado. They have one of the best Gluten Free Crusts in Austin, made from a local company, Smart Flour Foods. Hillside Farmacy is an antique-chic restaurant with detailed vintage decor located in the heart of East Austin in a beautifully restored historic building. Call ahead and order a pizza or two to enjoy for lunch or dinner throughout the week. Reservations via Open Table.Įastside Pies is a great place to check out before you head home. Try the Oysters, Farmacy Plate, and Fried Egg Sandwich with Gluten Free Bread. They support local farmers and provide delicious choices for brunch, lunch or dinner, including “Cocktail Cures” such as the Bolivar’s Remedy with Rum, Angostura, Orgeat, Lime & Fresh Mint. Save the date and don’t forget to RSVP here. ![]() In order to benefit from this opportunity, the Food Bank must secure at least 20 RSVP’s by September 18. to 6 p.m., they will donate 15 percent of sales during that time to the Food Bank. house made charcuterie, cheese, local honey, seasonal pickles. pulled chicken breast, carrots, celery, onion, orecchiette pasta. Chef Sonja Cote, is one of the best female chefs in the city, and you can taste her passion in every dish. When you eat at Hillside Farmac y on September 21 from 3 p.m. Main Menu Brunch Menu Day Menu Night Menu. Hillside Farmacy is one of those Austin staples, and will stay a favorite restaurant in Austin for years to come.
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